Question 1
A student investigated the water potential of potato cells.
The student used this method.
● six potato cubes of the same shape and size were cut from the same potato
● each cube was weighed
● each cube was then placed into a different concentration of sucrose solution
● each cube was removed from the sucrose solution after one hour
● each cube was then reweighed and the percentage change in mass was calculated
The table below shows the results of the investigation.
| Concentration of sucrose solution / mol dm–3 | Percentage change in mass (%) |
| 0.0 | +18.0 |
| 0.2 | +5.0 |
| 0.4 | –8.0 |
| 0.6 | –16.0 |
| 0.8 | –23.5 |
| 1.0 | –24.0 |
The student was given a 1.0 mol dm–3 sucrose solution.
State how the student used this solution to make a 0.8 mol dm–3 sucrose solution.
(1)
Answer
Sketch a graph you could use to identify the water potential of potato cells.
(2)
Answer
The method used by the student could be improved to obtain a more accurate value for the water potential of these potato cells.
Justify three improvements that could be made.
(3)
Answer