Question 1
This question is based on the Advance Notice Article ‘Dormancy in cereals: not too much, not too little’.
The article describes dormancy in cereal seeds, such as barley.
The diagram shows a drawing of a cross section through a barley seed.
State the name of the structure labelled A in the diagram and state its function.
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Outline how the structure labelled B is formed and state its function.
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The article describes how the hormones ABA and GA regulate seed dormancy.
Suggest how removal of the structure labelled C can reduce seed dormancy.
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Outline an experimental plan to investigate the effect of temperature on the germination of barley seeds.
You do not need to include a risk assessment or details of apparatus in your answer.
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State two environmental factors, other than temperature and oxygen concentration, that affect germination in barley seeds.
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Seed dormancy is usually the result of seeds being exposed to a period of cold.
State the name of another process in plants that requires exposure to a period of cold.
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Dormancy in cereal seeds is important in agriculture.
Explain one advantage for farmers of dormancy in cereal seeds.
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Flooding of fields can lead to barley seeds failing to germinate, whereas rice seeds do germinate in flooded fields. Farmers often sow rice seeds in flooded fields.
Use the information in the article to explain why rice seeds do germinate in flooded fields but barley seeds do not.
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A student uses a potometer to calculate the rate of transpiration of different species of plant.
The potometer used by the student is shown in the diagram.
The movement of the air bubble was measured using a ruler with a mm scale.
In an initial experiment, the student obtains these results for one species of plant:
Position of bubble at start = 2 mm Position of bubble after 10 minutes = 117 mm Distance moved by the bubble = 115 mm
Calculate the percentage error in the results.
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