Water shortage can inhibit crop production. Scientists investigated the effect of the mycorrhizal species Glomus intraradices on the growth of tomato plants under conditions of water shortage and no water shortage.
• The scientists planted tomato seeds into a large number of pots containing sterilised soil.
• They added a culture of G. intraradices to 50% of the pots and 50% were left untreated.
• After the seeds had developed into seedlings (young plants), the seedlings from the untreated and treated pots were planted into four separate large greenhouses (glasshouses).
• A very limited supply of water (water shortage) was provided to two of the greenhouses. A sufficient supply of water (no water shortage) was provided to the other two greenhouses.
• After 60 days, the scientists determined the mean mass of tomatoes (kg m–2) from each greenhouse.
Greenhouse P – untreated seedlings with water shortage Greenhouse Q – treated seedlings with water shortage Greenhouse R – untreated seedlings with no water shortage Greenhouse S – treated seedlings with no water shortage
Treated seedlings are plants grown with G. intraradices.
Figure 2 shows the scientists’ results.
The error bars represent ± 2 standard deviations from the mean, which includes over 95% of the data.
Using all the information, evaluate the effectiveness of using mycorrhizae to increase crop production under conditions of water shortage and no water shortage.