The student used the following method for the investigation:
Step 1: Extraction of pigments
• Take 0.5 g of fresh spinach and add 1 g of sand.
• Grind the mixture until it becomes a fine, light green powder.
• Transfer the powder to a test tube and add 2 cm3 of propanone.
• Stir for about 1 minute then allow to stand for another minute.
• Transfer the dark green upper layer with a pipette to a clean test tube and seal with film when not in use.
Step 2: TLC analysis
• Hold the TLC plate carefully by the edges and avoid damaging the surface of the plate.
• Draw a pencil line across the width of the TLC plate 1 cm from the bottom edge.
• Spot the extract on the pencil line using a pipette, one drop at a time, allowing the spot to dry before adding the next drop.
• Place chromatography solvent in a jar so that it is no more than 0.5 cm deep.
• Lower the TLC plate into the jar and lean the top against the side of the jar. Make sure the plate does not touch the sides of the jar anywhere else.
• Place a cap on the jar and allow the solvent to soak up the plate.
• When the solvent has reached a few mm from the top of the plate, remove the plate from the jar and mark the position of the solvent front with a pencil.