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Edexcel A Level Physics

Topic questions Particle model of matter Specific latent heat

Specific latent heat

11 questions · 91 marks · about 2 hours

Specific latent heat questions

TopicSpecific latent heat

Edexcel 9PH0 Specific latent heat 11 questions

Paper 2: Advanced Physics II June 2025, Question 19 10 marks

Figure for question 19
(a)

Show that the mass of the ice sculpture is about 2.2maths symbol105kg.

density of ice = 920 kg m–3

[2]
Reveal mark scheme Mark scheme for question 19(a)
(b)(i)
Figure for question 19
[6]
Reveal mark scheme Mark scheme for question 19(b)(i)
(b)(ii)

Give two reasons why your analysis of the situation may be incorrect.

[2]
Reveal mark scheme Mark scheme for question 19(b)(ii)

Paper 3: General and Practical Principles in Physics June 2024, Question 12 13 marks

Chocolate is a solid at room temperature, but melts just below body temperature.

(a)

A student investigated the viscosity of some melted chocolate using a falling-ball method. Since chocolate is opaque, a thin rod was attached to the ball so that the movement of the ball could be monitored. The apparatus is shown in the diagram.

Figure for question 12

The chocolate was maintained at a constant temperature during the investigation.

(a)(i)

The student used a stopwatch to measure the time t for the ball to fall 22.5 cm whilst travelling at its terminal velocity v.

Her results are shown in the table.

t1 / st2 / st3 / s
9.69.99.6

v is given by the formula

Question 12, shown as an image

where r is the radius of the ball

Question 12, shown as an image

The graph is taken from a commercial website. It shows how, at the temperature of the experiment, η depends on the percentage of cocoa in the chocolate.

Figure for question 12

The chocolate wrapper indicated that the chocolate had a 35% cocoa content.

Assess whether the student’s timing data supports this percentage cocoa content.

r = 4.25×10–3m

Question 12, shown as an image
[5]
Reveal mark scheme Mark scheme for question 12(a)(i)
(a)(ii)

Explain one reason why the student’s data may have led to an inaccurate conclusion about the cocoa content.

[2]
Reveal mark scheme Mark scheme for question 12(a)(ii)
(b)

One type of chocolate melts at a temperature of 32maths symbolC.

The energy released when 65 g of this chocolate is digested is 345 kcal.

It is suggested that the energy used to melt a piece of this chocolate is at least 15% of the energy released when the chocolate is digested.

Assess the accuracy of this suggestion.

initial temperature of chocolate = 15maths symbolC specific heat capacity of chocolate = 3.9maths symbol103 J kg–1K–1 specific latent heat of chocolate = 1.50maths symbol105J kg–1 1 kcal = 4200 J

[6]
Reveal mark scheme Mark scheme for question 12(b)

Paper 3: General and Practical Principles in Physics June 2023, Question 3 10 marks

Figure for question 3
(a)

A student planned to vary the current in the heater from 0 A to 5 A. The student connected the following circuit to measure the current in the heater.

Figure for question 3

Criticise the student’s circuit.

[2]
Reveal mark scheme Mark scheme for question 3(a)
(b)(i)

The student corrected the circuit and closed the switch. He waited until the water started boiling. He started a stopwatch and recorded the readings on the balance at regular time intervals.

Sketch a graph, on the axes below, of how the readings on the balance would vary with time.

Figure for question 3
[3]
Reveal mark scheme Mark scheme for question 3(b)(i)
(b)(ii)

The heater was switched on for 6.0 minutes and the change in mass of water in the beaker was 7.5 g.

Calculate the specific latent heat of vaporisation of water, L.

V = 12 V I = 4.2 A

[3]
Reveal mark scheme Mark scheme for question 3(b)(ii)
(b)(iii)

The errors in the experiment include uncertainty in the mass reading and uncertainty in reading the stopwatch, as the water boils.

Explain how another significant source of error affects the value of L obtained from the experiment.

[2]
Reveal mark scheme Mark scheme for question 3(b)(iii)

Paper 2: Advanced Physics II June 2022, Question 15 6 marks

Also involves Electrical power and energy transfers

Aluminium is one of the most widely recycled metals. Aluminium cans are heated from room temperature until all the aluminium has melted. The molten aluminium is then used to make new cans. This process uses only 5% of the energy needed to extract aluminium from raw materials.

On a website it is claimed that recycling one aluminium can of mass 14 g saves enough energy to listen to music on a mobile phone continuously for 7 days.

Assess the validity of this claim.

melting point of aluminium = 660 K specific heat capacity of aluminium = 902 J kg−1K−1 specific latent heat of aluminium = 396 kJ kg−1 room temperature = 293 K mobile phone p.d. = 3.7 V mobile phone current = 120 mA

[6]
Reveal mark scheme Mark scheme for question 15

Paper 2: Advanced Physics II November 2021, Question 12 4 marks

Latte is a type of coffee made with hot frothy milk. The milk is heated by pumping steam into it.

Calculate the maximum mass of milk that could be warmed to a temperature of 65 °C by absorbing 15 g of steam at 100 °C.

initial temperature of milk = 4.0 °C specific heat capacity of milk = 3900 J kg−1K−1 specific heat capacity of water = 4200 J kg−1K−1 specific latent heat of vaporisation of water = 2.3 maths symbol 106J kg−1

[4]
Reveal mark scheme Mark scheme for question 12

Paper 3: General and Practical Principles in Physics November 2021, Question 8 13 marks

The apparatus shown can be used to determine a value for the specific latent heat of vaporisation of water.

Figure for question 8
(a)

In one experiment the current in the heater was 8.20 A, and the potential difference across the heater was 230 V.

(a)(i)

Show that the power of the heater was about 2 kW.

[2]
Reveal mark scheme Mark scheme for question 8(a)(i)
(a)(ii)

There was 0.655 kg of water in the flask at an initial temperature of 22.5 °C. The heater was switched on, and the water in the flask was heated to boiling point.

Calculate the minimum time taken for the water to be heated to 100.0 °C.

specific heat capacity of water = 4190 J kg−1K−1

[3]
Reveal mark scheme Mark scheme for question 8(a)(ii)
(b)

The heater was left on and water continued to boil in the flask. The water was allowed to boil for a few minutes. The conical flask was then placed under the heat exchanger and water was collected in it.

(b)(i)

Give a reason why the water was left boiling for a few minutes before the conical flask was put in place.

[1]
Reveal mark scheme Mark scheme for question 8(b)(i)
(b)(ii)

Water with a mass of 95.0 g was collected in a time of 125 s.

Calculate the rate of energy transfer in the heat exchanger.

specific latent heat of vaporisation of water = 2.26 × 106J kg−1

[3]
Reveal mark scheme Mark scheme for question 8(b)(ii)
(b)(iii)

Discuss your answers to (a)(i) and (b)(ii).

[3]
Reveal mark scheme Mark scheme for question 8(b)(iii)
(c)

State how the apparatus could be modified to minimise the effect of a significant source of error.

[1]
Reveal mark scheme Mark scheme for question 8(c)

Paper 3: General and Practical Principles in Physics November 2020, Question 6 11 marks

A student determined the latent heat of vaporisation of a liquid using an electrical heater to boil the liquid in a Pyrex beaker.

The apparatus used is shown below.

Figure for question 6
(a)

She connected the heater into a circuit and took measurements of the potential difference V and the current I for the heater.

Complete the circuit diagram to show a suitable circuit.

Figure for question 6
[2]
Reveal mark scheme Mark scheme for question 6(a)
(b)

The student monitored the mass of the beaker and the liquid m over the time t for which the liquid was boiling. Her results are plotted on the graph.

Figure for question 6

The student used her graph to determine a value for the latent heat of the liquid in the beaker. She concluded that the liquid was pure water.

LiquidLatent heat of vaporisation / MJ kg−1
Pure water2.26
Weak salt water solution2.10
Strong salt water solution2.00

Comment on the validity of the student’s conclusion.

V = 20.5 V

I = 10.5 A

[7]
Reveal mark scheme Mark scheme for question 6(b)
(c)

Explain how this method might be modified to improve the accuracy of the student’s conclusion.

[2]
Reveal mark scheme Mark scheme for question 6(c)

Paper 3: General and Practical Principles in Physics October 2020, Question 6 11 marks

A student determined the latent heat of vaporisation of a liquid using an electrical heater to boil the liquid in a Pyrex beaker.

The apparatus used is shown below.

Figure for question 6
(a)

She connected the heater into a circuit and took measurements of the potential difference V and the current I for the heater.

Complete the circuit diagram to show a suitable circuit.

Figure for question 6
[2]
Reveal mark scheme Mark scheme for question 6(a)
(b)

The student monitored the mass of the beaker and the liquid m over the time t for which the liquid was boiling. Her results are plotted on the graph.

Figure for question 6

The student used her graph to determine a value for the latent heat of the liquid in the beaker. She concluded that the liquid was pure water.

LiquidLatent heat of vaporisation / MJ kg−1
Pure water2.26
Weak salt water solution2.10
Strong salt water solution2.00

Comment on the validity of the student’s conclusion.

V = 20.5 V

I = 10.5 A

[7]
Reveal mark scheme Mark scheme for question 6(b)
(c)

Explain how this method might be modified to improve the accuracy of the student’s conclusion.

[2]
Reveal mark scheme Mark scheme for question 6(c)

Paper 3: General and Practical Principles in Physics June 2018, Question 7 7 marks

A student carried out an experiment to determine the specific latent heat of vaporisation of water using the apparatus shown.

glass tubing

Figure for question 7

The water in the flask was heated and steam was forced out of the flask and through the glass tubing into the cold water in the insulated cup. The steam condensed as it passed into the cold water.

(a)

The initial temperature of the cold water was 18.5°C and the mass of water in the cup was 255.0 g. After steam had been passed through the water for some time the temperature had risen to 26.0 °C and the mass of the water in the cup was 258.3 g.

Calculate the specific latent heat of vaporisation of water.

specific heat capacity of water = 4190 J kg–1 K–1

[3]
Reveal mark scheme Mark scheme for question 7(a)
(b)(i)

Explain why the water was heated to boiling point and left boiling for a few minutes before the insulated cup of cold water was put in place.

[2]
Reveal mark scheme Mark scheme for question 7(b)(i)
(b)(ii)

Identify a significant source of error in this experiment and the steps that should be taken to minimise its effect on the calculated value of the specific latent heat of vaporisation of water.

[2]
Reveal mark scheme Mark scheme for question 7(b)(ii)

Paper 2: Advanced Physics II June 2017, Question 5 1 mark

A data book contains the following information for ethanol.

latent heat of fusion = 109 kJ kg–1

latent heat of vaporisation = 838 kJ kg–1

545 J is transferred from a sample of ethanol when it condenses.

Which of the following shows how to calculate the mass of ethanol that condenses?

Question 5, shown as an image
[1]
Reveal mark scheme Mark scheme for question 5

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