Physics Paper 2 June 2025 Foundation tier, Question 2 11 marks
Food colouring can be used to change the colour of water.
A student investigated how the colour of water affects the time taken for the water to cool.
This is the method used.
1. Put 200 cm3 of hot water into a conical flask.
2. Add four drops of food colouring to the water.
3. Place a digital thermometer in the water.
4. Start a timer when the temperature of the water is 80.0 °C.
5. Record the time taken for the water to cool to 65.0 °C.
6. Repeat steps 1 to 5 using different colours of food colouring.
Figure 3 shows the apparatus.
What was the independent variable in this investigation?
Tick () one box.
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Which of the following was a control variable in this investigation?
Tick () one box.
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What equipment should have been used to make sure 200 cm3 of water was put in the conical flask?
Tick () one box.
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The student also tested water with no food colouring.
The temperature of the water changed from 80.0 °C to 65.0 °C in a time of 5.0 minutes.
Calculate the average rate of change of temperature of the water.
Use the equation:
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Table 1 shows the results for the different coloured water.
Complete Figure 4.
You should:
• label the y-axis
• add a scale to the y-axis
• draw bars for the green water and the violet water.
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In the visible spectrum, orange light is between red light and yellow light.
Estimate the rate of change of temperature if orange food colouring was used.
Use Table 1.
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Complete the sentence.
Choose the answer from the box.
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The results show that the colour of the water affects the rate at which the
Complete the sentence.
Choose the answer from the box.
The water in each conical flask cools down because the electromagnetic radiation
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