Question 1
Parkinson’s disease is a condition that affects the nervous system. There is currently no cure for the disease.
It is estimated that 145 000 people will have Parkinson’s disease in 2018. It is predicted that by 2025 the number of people with Parkinson’s disease will rise by Calculate how many more people will have Parkinson’s disease in 2025 than in 2018.
[2]
Answer
Scientists have observed that smoking affects people’s risk of developing the disease.
The scientists investigated three groups of patients with Parkinson’s disease.
A total of 1808 patients were studied.
| Smoking habit of group investigated | Number of patients with Parkinson’s disease |
| Never smoked | 909 |
| Former smokers | 750 |
| Current smokers | 149 |
Discuss the findings of the study.
[2]
Answer
One hypothesis states that nicotine in cigarettes may protect against Parkinson’s disease.
People use e-cigarettes because they may be a less harmful source of nicotine.
Pure nicotine is a liquid at room temperature.
Fig. 1.1 is a simplified diagram showing how an e-cigarette works.
Describe what happens to nicotine particles in the heating chamber in an e-cigarette.
[2]
Answer
Compare the changes that occur in an e-cigarette with those in a cigarette that burns tobacco.
[1]
Answer
Which student is discussing the idea of correlation and cause?
Tick (✓) one box.
[1]
Answer
Which student has suggested a possible mechanism for the action of nicotine?
Tick (✓) one box.
[1]
Answer
* Food plants in the same family as tobacco also contain nicotine.
Scientists have studied how eating these foods affects the numbers of people with Parkinson’s disease.
People with Parkinson’s disease answered a questionnaire about their diet.
Scientists assessed the risk of developing Parkinson’s disease in people that ate plant foods containing nicotine. The results are shown in Table 1.1.
*This is the person’s risk compared with patients who ate foods containing no nicotine.
For example:
• if the risk is 2.00, you are twice as likely to get the disease
• if the risk is 0.50, you are half as likely to get the disease.
Use the information to determine if there is a correlation between eating plant foods with different concentrations of nicotine and the risk of developing Parkinson’s disease.
Use the date in Table 1.1 to support your answer.
[6]
Answer