AQA GCSE Food and Nutrition Paper W June 2022 question paper

How many glasses of fluid does the Eatwell Guide recommend we should drink each day?

Which ingredient forms a foam when whisked with sugar?

The function of vitamin B12 in the body is to

For our bodies to maintain a healthy weight, we need

Sustainable fishing means that

Which life stage does the Eatwell Guide not apply to?

Which vitamin will be destroyed when boiling green vegetables?

A deficiency of which mineral causes an enlarged thyroid gland or goitre?

Which of the following sugars is a monosaccharide?

Which of the following are made using a chemical raising agent?

The recommended temperature for safely defrosting chicken is

Which milk has the shortest shelf life when unopened?

Which pasta salad ingredient needs replacing to reduce the saturated fat content?

Which of the following prevents mayonnaise from separating?

Vegetables grown without the use of chemical fertilisers are

Creaming butter and sugar together when making a cake results in

Mould growth is used in the production of

For religious reasons, which meat do Hindus not eat?

Which country traditionally uses a wok when cooking?

Which sensory testing method identifies the ‘odd one out’ in a range of samples?

Use the chicken curry ingredient list below to answer all parts of question 2.

From the ingredient list:

• name one ingredient with a use-by date

• name one ingredient with a best before date.

Explain how the ingredients used to make the chicken curry and rice should be stored.

Analyse the food safety and hygiene rules that should be followed when preparing cooking and serving the chicken curry and rice.

Evaluate how following the rules will reduce the risk of food poisoning.

University students may have a diet of ready meals and takeaways.

They often do not get their 5-a-day.

Explain the term 5-a-day.

Explain how a diet containing too many ready meals and takeaways could impact a student's long-term health.

Discuss how students can use healthy eating guidelines when planning meals to achieve a well-balanced diet.

Good bone health in younger people ‘helps to prevent osteoporosis in later life’ (British Nutrition Foundation, 2019).

• Analyse the dietary factors that can cause osteoporosis.

• Evaluate the nutritional advice that should be followed to improve bone health.

Explain the process of dextrinisation when baking a pizza.

The apple pie is made using shortcrust pastry.

Explain how the shortening process creates a crumbly texture.

Explain the stages of gelatinisation when making a starch-based custard.

Include key temperatures in your answer.

The table shows some problems when making the pizza and apple pie.

Complete the table to show two reasons for each problem.

Do not repeat your answers.

Jam making is an example of secondary processing.

A recipe for making plum jam is shown below.

Explain the functional and chemical properties of the ingredients used in the jam-making process.

Give two examples of free-range foods.

Give two advantages and two disadvantages of free-range food production.