AQA GCSE Food and Nutrition Paper W June 2023 question paper

Cooked meat should be prepared on a chopping board of which colour?

An example of a dry cooking method is

Citrus fruits are a good source of

Fluoride is needed by the body to

High blood pressure is linked to

Chicken should be reheated to a minimum core temperature of

Scrambled eggs will set when heated due to

Which four conditions are needed for yeast fermentation?

Which food can be affected by enzymic browning?

Which of the following foods is most likely to cause listeria?

Ambient storage is most suitable for

The recommended maximum percentage of energy from fat per day is

Basal metabolic rate (BMR) is

Conduction is the transfer of heat through

High risk foods are defined as ready-to-eat and usually

Rough puff pastry is made using which mechanical raising agent?

A diet lacking in dietary fibre can cause

The function of vitamin K in the body is to

Fairtrade is best described as

Which food is an example of a polysaccharide?

Give four reasons why someone might follow a vegetarian or vegan diet.

The ingredient list below is for beef lasagne.

Explain how the ingredients can be changed so that the lasagne is suitable for someone following a vegan diet.

The sensory profile below is for a vegetable stir fry.

Explain how to improve the three sensory qualities of the vegetable stir fry.

Do not repeat your answers.

Give four controlled conditions for carrying out sensory testing.

An example has been done for you.

Example Samples should be served on the same coloured plate.

Explain what happens at each stage of the cheesemaking process.

One stage has been completed.

Microorganisms can be added to cheese, eg blue cheese.

Explain why moulds are used in cheese production.

The following food diary is a record of a day’s food intake for an overweight adult.

Use this information and your knowledge of healthy eating guidelines and nutrition to:

• analyse the suitability of this food diary for an overweight adult

• evaluate how the adult’s diet could be improved to meet their nutritional needs.

Explain the term seasonal foods.

You should support your answer with examples from different seasons.

Identify three advantages of buying seasonal foods.

Do not repeat your answers.

Consumers in the UK waste large amounts of food and food packaging every year.

• Analyse how consumers can reduce their food and packaging waste.

• Evaluate the impact of reducing food and packaging waste on the environment.

Explain the formation and function of gluten when making bread.

A bread recipe is being used to make dough balls.

A number of problems have occurred.

Complete the table to identify two reasons for each problem.

Do not repeat your answers.

Mayonnaise is an example of an emulsion.

A recipe for mayonnaise is shown below.

Using the recipe, explain the process of emulsification when making mayonnaise.

Diagrams may be used in your answer.

The following ingredient list is for a chicken wrap.

Identify two ingredients that would display a use-by date.

Give four personal hygiene rules that should be followed when preparing a chicken wrap.

The chicken wrap was left in a warm room for four hours.

Explain how this could lead to food poisoning.