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Eduqas GCSE Food and Nutrition (C560) past papers and mark schemes

Eduqas GCSE Food and Nutrition past papers

June 2025 Latest

Component 1
Component 2
QPMark scheme not in the archiveMS

June 2024

Component 1
Component 2
QPMark scheme not in the archiveMS

June 2023

Component 1
2022June

June 2022

Component 1
2021November

November 2021

Component 1
2020November

November 2020

Component 1
2019June

June 2019

Component 1
Component 2
QPMark scheme not in the archiveMS
2018June

June 2018

Component 1
Component 2
QPMark scheme not in the archiveMS

Paper by year

Eduqas GCSE Food and Nutrition

CodeC560

At a glance

The course
Eduqas GCSE Food and Nutrition C560, Ofqual QAN 601/8093/6, was first examined in 2016.
What we hold
We hold 12 papers from 8 sittings, June 2018 to June 2025.
Full title
WJEC Eduqas Level 1/Level 2 GCSE (9-1) in Food Preparation and Nutrition Β· QAN 601/8093/6 Β· 2016 onwards

Not Eduqas? Same subject, other boards.

Each board sets completely different papers. Check yours before you revise the wrong thing for months.

The board and course code are printed on the front of every mock paper.

HELP. Which board am I??

Find a mock or past paper from school. The board's name is at the top of the front cover, and the course code is printed next to it, like C560. No paper to hand? Ask your teacher which board and course code you are entered for.

Memes

Certified Food and Nutrition memes. Peer-reviewed by nobody.

Laugh now. Cry in the exam hall later. Then come back and do a past paper.

Explain the Maillard reaction
Write β€˜it goes brown’
Me on the 8-marker about bread
Making toast
Knowing toast is the Maillard reaction
Knowing why the sauce went lumpy
Explaining gelatinisation while your sauce burns
Food enlightenment, ranked

Mum πŸ’–

what did you make in food today?? πŸ₯°

a coursework lasagne

bring me some!! 🍝

πŸ“± Screen time this week Β· TikTok5h 50m

It did not make it home

Food starter pack

Apron, technically cleanBread that didn't riseProbe you forgot to useThis website
Mise en place, sort of