Paper 1 June 2025, Question 5 9 marks
Also involves Respiration
Pears are a type of fruit.
When pears ripen, the:
• fructose concentration increases in cell vacuoles
• volume of cell vacuoles increases.
Figure 2 shows information about a pear cell’s vacuole membrane.
• Carrier protein X is linked to an ATP hydrolase enzyme.
• Carrier protein Y co-transports H+ ions and fructose molecules in opposite directions.
Explain why the volume of the vacuoles in pear cells increases when pears ripen.
Your answer should refer to the role of:
• ATP hydrolase
• carrier protein X and carrier protein Y.
Reveal mark scheme
A respiratory inhibitor caused a change in pH of the solution within the vacuole.
Use information in Figure 2 to explain how.
Reveal mark scheme
Explain how a change in the expression of the genes coding for the carrier proteins can increase the rate of ripening of pears.
Reveal mark scheme