All papers

Biology · Edexcel 4BI1 · Biology Paper 1 · June 2019

Edexcel IGCSE Biology Biology Paper 1 June 2019 question paper 4BI1/1B

2h 110 marks

Practise the past exam questions by topic

Edexcel 4BI1 · Paper 1B

10 questions
Report a problem
What is wrong?

Goes to whoever maintains the question split. No account needed and nothing is published on this page.

Question 1

This is a three-dimensional diagram of a plant cell.

Figure for question 1
(a)

Name the structures labelled A, B, C, and D.

(4)

(b)

Structure E is a chloroplast. Chloroplasts are not found in animal cells.

(b)(i)

Give the letter of another structure shown in the diagram but not found in animal cells.

(1)

(b)(ii)

Explain why some plant cells contain many chloroplasts, some plant cells contain few chloroplasts and some plant cells contain no chloroplasts.

(3)

(c)

Ribosomes are found in plant cells and in animal cells. Name the process that occurs at the ribosomes.

(1)

Question 2

The photograph shows a type of fish called a salmon.

Figure for question 2

Some humans eat salmon as a source of protein. Protein is a component of a balanced diet.

(a)

Which statement describes what happens to salmon protein in the human stomach?

Question 2, shown as an image

(1)

(b)

The table lists other components of a balanced diet and their functions. Complete the table by giving a function of each component. The first one has been done for you.

ComponentFunction
lipidstore of energy
vitamin D
iron
fibre

(3)

(c)

A student investigates the effect of genetic modification on the growth of salmon. The student measures the mass and length of one normal salmon and one genetically modified salmon when both salmon are 18 months old. The table shows the student’s results.

Type of salmonMass in gLength in cm
normal125033
genetically modified300061
(c)(i)

It is recommended that a 15-year-old person needs 50 g of protein per day for a balanced diet. A normal salmon contains 20% protein. Calculate how many 15-year-olds can have their recommended daily allowance of protein supplied by the 18-month-old normal salmon.

(2)

(c)(ii)

The student concludes that his results show that genetically modified (GM) salmon are useful in providing a balanced diet. Discuss the student’s conclusion.

(6)

(d)

The passage describes the role of enzymes involved in the genetic modification of salmon. Complete the passage by writing a suitable word in each space.

All salmon contain a length of DNA called a........ , which controls the production of growth hormone. Another length of DNA, from a different species of fish, is cut out using a........ enzyme. This DNA is then joined to the salmon DNA using an enzyme called........ . This causes the salmon to produce growth hormone at all times.

(3)

Question 3

The diagram shows a food web.

Figure for question 3
(a)

Use information from the food web to complete the table. The first one has been done for you.

number of organisms8
number of producers
number of primary consumers
number of food chains

(3)

(b)

Explain why the energy in the mud worms is not all transferred to the organisms that eat them.

(4)

(c)

The diagram shows sandpipers feeding. Sandpipers have long beaks so that they can dig for worms in the mud.

Figure for question 3

Explain how sandpipers evolved to have long beaks.

(4)

Question 5

Wheat seeds contain stores of a large insoluble molecule. This molecule is digested by amylase as the seeds germinate.

(a)

What is the name of this large insoluble molecule?

Question 5, shown as an image

(1)

(b)

A student investigates the oxygen absorbed by germinating seeds at different temperatures. The diagram shows some of the student’s apparatus.

Figure for question 5
(b)(i)

Suggest why the student opens the tap after obtaining one set of results.

(2)

(b)(ii)

What is the function of the soda lime?

Question 5, shown as an image

(1)

(b)(iii)

The student measures the distance moved by the coloured liquid and converts this to volume of oxygen absorbed. The volume of oxygen absorbed can be calculated using the formula volume = π × radius2 × distance Calculate the volume of oxygen absorbed when the coloured liquid moves a distance of 6.0 mm. [diameter of tube = 1.0 mm]

volume =........ cm3

(3)

(c)

The graph shows the results of the student’s investigation.

Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image
Question 5, shown as an image

time in minutes

(c)(i)

Calculate the percentage increase in the rate of oxygen absorption at 22 °C compared to the rate of oxygen absorption at 12 °C.

(2)

(c)(ii)

Suggest why the rate of oxygen absorption is greater at 22 °C than at 12 °C.

(2)

Question 6

The diagram shows a sperm cell from a rat.

Figure for question 6
(a)(i)

Describe the role of a sperm cell.

(1)

(a)(ii)

Describe the structures found in part B.

(2)

(a)(iii)

Explain why part A contains many mitochondria.

(2)

(b)

Nicotine is a chemical found in cigarettes. A scientist investigates how nicotine affects sperm cells. The scientist gives male rats different concentrations of nicotine. He then calculates the percentage of damaged sperm cells in the semen produced by each rat. The table shows his results.

Concentration of nicotine in mg per kg of ratPercentage of damaged sperm cells (%)
0.06.4
0.516.8
1.024.8
(b)(i)

The sample of semen from a rat given a nicotine concentration of 1.0 mg per kg contains 5.8 × 107 sperm cells. Calculate the number of damaged sperm cells in this sample.

(2)

(b)(ii)

The scientist concludes that cigarette smoking could make male humans infertile. Discuss this conclusion.

(5)

Question 7

(a)

7 (a) A student investigates the sugar content of four different fruit juices. This is the student’s method.

• add 5 cm3 of fruit juice to a boiling tube

• add 5 cm3 of Benedict’s solution to the boiling tube

• place the boiling tube in a water bath at 70 °C for three minutes

• remove the boiling tube and record the colour of the solution

The student uses this method for each of the four fruit juices. The table shows the student’s results.

Fruit juiceColour of solution after heating for three minutes
Ablue
Bbrick red
Cyellow
Dgreen
(a)(i)

Give two variables that the student controls in his investigation.

(2)

(a)(ii)

Give the juices A, B, C and D in order of sugar content, from highest to lowest.

Figure for question 7

(2)

(a)(iii)

The student is now given sugar solutions with concentrations of 1%, 5%, 10% and 20%. Explain how the student could use these solutions to estimate the concentration of sugar in the four fruit juices.

(3)

(b)

Some fruit juices contain high concentrations of sugar. These fruit juices increase the number of bacteria in the mouth. This may lead to an increase in tooth decay.

(b)(i)

Suggest why high concentrations of sugar may increase tooth decay.

(2)

(b)(ii)

Explain another health risk to children who drink fruit juices with high concentrations of sugars.

(2)

Question 8

A scientist investigates the effect of exercise on breathing rate. She measures the breathing rate in breaths per minute of two people, P and Q, every 5 minutes for 30 minutes. This is her method.

• measure their breathing rate every 5 minutes while they exercise for 20 minutes

• measure their breathing rate every 5 minutes for a further 10 minutes while they recover from the exercise

The table shows her results.

Time in minutesBreathing rate in breaths per minute
Person PPerson Q
01215
52024
102224
152523
202420
251619
301215
(a)(i)

Plot a line graph of the results for person P and person Q. Use a ruler to join your points with straight lines.

(6)

(a)(ii)

Explain the change in breathing rate during exercise.

(3)

(a)(iii)

Explain why the breathing rates of persons P and Q remain high for five minutes after they have finished exercising.

(2)

(b)

The time taken to recover from exercise is often a good measure of fitness. The scientist concluded that person P is much fitter than person Q. Comment on the validity of this conclusion.

(4)

Question 10

(a)

10 (a) Animals produce hormones to communicate between cells.

(a)(i)

Which hormone causes the development of secondary sexual characteristics in girls?

Question 10, shown as an image

(1)

(a)(ii)

Which hormone causes an increased blood flow to the muscles during exercise?

Question 10, shown as an image

(1)

(a)(iii)

Which of these is a correct statement about hormones?

Question 10, shown as an image

(1)

(b)

Plants produce plant growth substances such as auxin. Suggest why some biologists do not consider auxin to be a hormone.

(2)

(c)

Plant growth substances stimulate root growth from a cut stem. Describe an investigation to find the best concentration of plant growth substance to stimulate root growth. You should include experimental details in your answer and write in full sentences.

(6)

The paper as printed

Spotted a mistake on this page?Report a problem