Paper 2: Biology 2 June 2024 Higher tier, Question 4 8 marks
A student investigated the effect of glucose concentration on the rate of anaerobic respiration in yeast.
The student used five concentrations of glucose: 5 %, 10 %, 15 %, 20 % and 25 %.
A teaspoon of dried yeast was added to 20 cm3 of the 5 % glucose concentration in a measuring cylinder.
A drop of washing up liquid was added and the mixture was stirred.
A reaction occurred and bubbles collected as foam on the surface of the mixture.
The height of the foam was measured after five minutes.
This method was repeated for each concentration of glucose.
Describe how to set up a control for this investigation.
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State how the scientist could improve this investigation to increase the rate of the reaction.
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The results of this investigation are shown in Figure 5.
The student thought one of the results was anomalous.
Explain which of these results is anomalous.
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Explain why the height of the foam was greatest for the 25 % glucose concentration.
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