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Biology · Edexcel 1BI0 · Paper 1 · Foundation · June 2018

Edexcel GCSE Biology Paper 1 Foundation June 2018 question paper 1BI0/1F

1h 45m 100 marks

Practise the past exam questions by topic

Edexcel 1BI0 · Paper 1F

10 questions
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Question 1

(a)

Pathogens cause disease.

Draw one straight line from each type of pathogen to the disease that is caused by that pathogen.

Figure for question 1

(2)

(b)

Antibiotics can be used to treat diseases.

Antibiotics kill

Question 1, shown as an image

(1)

(c)

Figure 1 shows the number of white blood cells in blood samples from three patients.

Figure for question 1

Explain why the data suggests that Patient Z has a bacterial infection.

(2)

(d)

HIV is diagnosed by blood tests.

State two safety precautions that need to be taken when handling blood samples.

(2)

Question 2

Figure 2 shows part of a DNA molecule.

Figure for question 2
(a)(i)

What is the shape of a DNA molecule?

Question 2, shown as an image

(1)

(a)(ii)

Which molecules are present in the DNA backbone?

Question 2, shown as an image

(1)

(a)(iii)

State the type of bond that joins the bases together in the DNA molecule.

(1)

(b)

DNA can be extracted from fruit.

Describe how cells are broken down to release DNA.

(2)

(c)

In 2003, scientists finished sequencing the 3 billion base pairs in the human genome.

State two benefits that the Human Genome Project could have for medicine.

(2)

Question 3

Gregor Mendel investigated genetic inheritance using pea plants.

Figure 3 shows some of the equipment used in this investigation.

Figure for question 3
(a)(i)

Gregor Mendel crossed red-flowered pea plants with white-flowered pea plants.

Describe how this equipment could be used to do this cross and discover the flower colour of the new pea plants produced.

(3)

(a)(ii)

Describe how to make sure that the results obtained from this investigation are not anomalous.

(2)

(b)

In a different investigation, Mendel crossed pea plants that produced yellow seeds (AA) with pea plants that produced green seeds (aa). The dominant allele is shown as A.

The Punnett square shows the genotypes of the offspring from this cross.

AA
aAaAa
aAaAa

Explain a conclusion that can be made from the results of this cross.

(2)

(c)

Mendel did his investigations in the 19th century.

State one reason why Mendel could not fully explain the results of his investigations.

(1)

Question 4

Figure 4 shows a picture seen through healthy eyes and the same picture seen through eyes affected by cataracts.

Figure for question 4

picture seen through healthy eyes
picture seen through eyes with cataracts

Figure 4

(a)(i)

In which part of the eye do cataracts form?

Question 4, shown as an image

(1)

Answer
Mark scheme for question 4(a)(i)
(a)(ii)

Explain why the picture seen through eyes with cataracts is less clear.

(2)

Answer
Mark scheme for question 4(a)(ii)
(b)

Figure 5 shows the estimated number of people with cataracts in the world between 1980 and 2020.

Figure for question 4

Describe the change in the estimated number of people with cataracts between 1980 and 2020.

(2)

Answer
Mark scheme for question 4(b)
(c)
(c)(i)

Explain how cataracts are currently treated.

(2)

Answer
Mark scheme for question 4(c)(i)
(c)(ii)

Scientists are developing a new treatment using eye drops for cataracts.

Describe the advantages of using eye drops to treat cataracts rather than the current treatment.

(2)

Answer
Mark scheme for question 4(c)(ii)

Question 5

A student investigated the effect of enzyme concentration on the mass of product formed in one hour. Figure 6 shows the results of this investigation.

Figure for question 5
(a)

Complete the graph by plotting the points and drawing a line to show the trend in the data. The first three points have been plotted for you.

Figure for question 5

(2)

(b)

Describe the effect that enzyme concentration has on the mass of product formed.

(2)

(c)

The ratio of enzyme concentration to the mass of product formed, using an enzyme concentration of 40 arbitrary units, is 1:1.

Calculate the ratio of enzyme concentration to product formed when the enzyme concentration is 5 arbitrary units.

(2)

(d)

The investigation used the enzyme pepsin from the stomach, at a temperature of 37°C and at a pH of 7.

(d)(i)

Which statement gives one way to increase the mass of product formed in this investigation?

Question 5, shown as an image

(1)

(d)(ii)

Explain why a temperature of 80°C was not used in this investigation.

(3)

Question 6

(a)

A student cut a piece of onion and placed it on a microscope slide.

The student then placed this slide on the stage of a light microscope and looked through the eyepiece.

No cells could be seen in the piece of onion.

Explain two ways this method could be improved to see details of the onion cells.

(4)

(b)

Figure 7 shows mitosis occurring in some plant cells.

Figure for question 6
(b)(i)

The cells in Figure 7 were taken from a rapidly growing part of a plant.

Which part of a plant has rapidly dividing cells?

Question 6, shown as an image

(1)

(b)(ii)

Which stage of mitosis is shown in cell R?

Question 6, shown as an image

(1)

(b)(iii)

Describe two genetic similarities of the new cells that would be produced by cell Q in Figure 7.

(2)

(b)(iv)

The cells in Figure 7 were heated in hydrochloric acid.

State two safety precautions that should be taken when heating hydrochloric acid.

(2)

(c)

Explain one advantage of using an electron microscope to observe plant cells.

(2)

Question 7

(a)

The human population is increasing, so more food needs to be produced.

Farmers use fertilisers to increase the yield of wheat.

A farmer wants to find out the optimum concentration of fertiliser to use on his wheat plants.

He has a stock solution of concentrated fertiliser which is stated as 100%. He dilutes the stock solution to make 5%, 10%, 15% and 20% solutions.

He makes 100 cm3 of each solution.

(a)(i)

Describe how the farmer prepares 100 cm3 of the 20% solution.

(2)

Answer
Mark scheme for question 7(a)(i)
(a)(ii)

The farmer has 60 wheat plants. Each plant is 20 mm in height.

Devise a plan to find the optimum percentage solution of fertiliser for the growth of these wheat plants.

(3)

Answer
Mark scheme for question 7(a)(ii)
(a)(iii)

The farmer improves this plan by controlling all the variables.

State one variable that the farmer should control when growing these wheat plants.

(1)

Answer
Mark scheme for question 7(a)(iii)
(b)

*(b) Explain how plants protect themselves from being eaten by pests and against diseases caused by pathogens.

(6)

Answer
Mark scheme for question 7(b)

Question 8

(a)

Cirrhosis is a disease caused by prolonged alcohol abuse.

(a)(i)

Prolonged alcohol abuse causes cirrhosis of the

Question 8, shown as an image

(1)

(a)(ii)

Give one reason why cirrhosis is described as a non-communicable disease.

(1)

(b)

Obesity increases the risk of a person developing cardiovascular disease.

Losing weight can reduce the risk of this disease occurring.

Explain why exercise can cause weight loss.

(2)

(c)

Figure 8 shows a gastric band fitted to a stomach.

Figure for question 8

Explain how a gastric band helps a person to lose weight.

(2)

(d)

BMI and waist: hip ratio can be used to find out if a person is obese.

Figure 9 shows some data for two males.

maleBMIwaist : hip ratio
A27.30.85
B?0.81
Question 8, shown as an image

BMI is calculated using the equation:

Question 8, shown as an image
(d)(i)

Male B has a mass of 72 kg and a height of 1.81 m.

Calculate the BMI of male B.

Give the answer to 3 significant figures.

(3)

(d)(ii)

Figure 10 shows the interpretation of BMI values.

BMI rangeinterpretation
below 18.5underweight
18.5 – 24.9normal
25.0 – 29.9overweight
30.0 and aboveobese
Question 8, shown as an image

Males with a waist: hip ratio above 0.90 are defined as abdominally obese.

Explain what the BMI and waist: hip ratio for male A shows about his weight distribution.

(2)

Question 9

(a)

Figure 11 shows two potato chips.

Question 9, shown as an image
Figure for question 9

Figure 12 shows some information about each potato chip.

Figure for question 9
(a)(i)

Calculate the total surface area of potato chip B using the formula,

Total surface area = 2XY + 2XZ + 2YZ

(2)

(a)(ii)

The potato chips were placed in distilled water for 20 minutes.

Figure 13 shows the increase in mass of each potato chip.

Figure for question 9

Explain why potato chip B has a greater increase in mass than potato chip A.

(2)

(a)(iii)

Potato chip A is transferred from the distilled water into a concentrated salt solution.

Explain what will happen to the cells in potato chip A.

(3)

(b)

*(b) Figure 14 shows two varieties of potato plant.

Figure for question 9

• large potatoes • small potatoes

• few potatoes • many potatoes

• slow growing plant • fast growing plant

Figure 14

New varieties of potato plant can be produced by selective breeding.

Explain how selective breeding of the two varieties of potato plants can produce new potato plants that are all faster growing and produce many, large potatoes.

(6)

Question 10

(a)

Figure 15 shows a method of producing plants.

Figure for question 10

Step 1. Cells taken from parent plant.

Step 2. Cells placed on agar growth medium.

Step 3. Cells develop into tiny plantlets.

Step 4. Plantlets grown in compost.

Figure 15

(a)(i)

Some cells in each plantlet develop into root cells.

Name the process occurring as these cells develop into root cells.

(1)

(a)(ii)

Describe the advantages of producing plants by the method shown in Figure 15.

(2)

(a)(iii)

An autoclave is used to prepare the agar growth medium used in Step 2.

Explain why the agar growth medium is autoclaved.

(2)

(a)(iv)

One of the plantlets had different coloured leaves.

Give one reason why this plantlet had different coloured leaves.

(1)

(b)

Crop plants provide a source of energy in the form of carbohydrates such as starch and sugars.

(b)(i)

Describe the test to identify starch.

(2)

(b)(ii)

The amount of energy in the sugars extracted from crop plants can be measured using the calorimeter shown in Figure 16.

Figure for question 10

Explain why the calorimeter has a lid.

(2)

(b)(iii)

State why it is important to stir the water in the calorimeter.

(1)

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