Question 1
Some foods contain starch.
Which chemical is used to test for starch?
(1)
Benedict’s solution is used to test for reducing sugars in food.
Figure 1 shows part of the method for this test.
Give two safety precautions needed when doing this test.
(2)
Give one reason for placing the test tube in boiling water.
(1)
Figure 2 shows some information about the results of the test for reducing sugar.
A student wanted to compare the amount of reducing sugar in three types of biscuit.
Give one variable the student should control.
(1)
Figure 3 shows the student’s results.
State two conclusions that can be made from the data in Figure 3.
(2)