Paper 2 June 2025 Foundation tier, Question 10 11 marks
Also involves Amino acids
Crisp packets are often made from poly(propene) coated with a thin layer of aluminium on the inside.
Poly(propene) is a polymer made from the monomer propene, CH2CHCH3.
What is the relative formula mass of propene?
(relative atomic masses: C = 12, H = 1)
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Describe how monomer molecules combine to make polymers.
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Crisps go stale when exposed to the atmosphere.
In an experiment some crisp packets were made from aluminium, some from poly(propene) and some from poly(propene) coated with aluminium. These packets were tested.
Figure 15 shows the results.
Low porosity is an advantage of using poly(propene) coated with aluminium as it prevents the crisps from becoming damp.
Explain, using Figure 15, one other advantage of using poly(propene) coated with aluminium.
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The aluminium coating can be replaced by a very thin layer of material called a nanosheet.
The nanosheet is made from amino acids and is less than 100 nm thick.
Explain why the nanosheet layer would be better than aluminium as a coating for crisp packets.
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Nanosheet layers can be made from amino acids.
An equation showing a reaction of an amino acid, C2H5NO2, is
Calculate the mass of water formed when 105 g of this amino acid reacts.
(relative formula masses: C2H5NO2 = 75, H2O = 18)
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Some crisps contain malic acid.
The structure of one molecule of malic acid is shown in Figure 16.
Malic acid has two types of functional group.
One type is the βCOOH functional group.
Give the name of this functional group.
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Name the other functional group.
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