Biology Paper 1 January 2019, Question 6 8 marks
Yeast is a fungus used in the production of beer.
Name the part of a yeast cell that is made of chitin.
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Name the carbohydrate stored in the cytoplasm of a yeast cell.
In beer production, yeast releases carbon dioxide as a waste product. A student uses this apparatus to investigate the effect of temperature on carbon dioxide production in yeast.
The student counts the number of carbon dioxide bubbles released per minute at different temperatures. The table shows the student’s results.
| Temperature in °C | Number of bubbles released per minute |
| 20 | 3 |
| 25 | 5 |
| 31 | 7 |
| 36 | 6 |
| 40 | 14 |
| 44 | 20 |
| 52 | 1 |
Describe how the student could change the temperature of the water during the investigation.
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Describe how the student makes sure that the yeast cells respire anaerobically.
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Give the independent variable in this investigation.
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Give three ways in which the student could improve this investigation.
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