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Biology · Edexcel 4BI0 · Biology Paper 1 · regional · June 2017

Edexcel IGCSE Biology Biology Paper 1 June 2017 question paper 4BI0/1BR

2h 120 marks

Practise the past exam questions by topic

Edexcel 4BI0 · Paper 1B (R)

12 questions
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Question 1

The diagram shows a food chain.

Figure for question 1
(a)(i)

How many consumers are shown in this food chain?

(1)

(a)(ii)

What term describes the trophic level of the snake?

(1)

(b)

Light is an abiotic (non-living) factor that affects the growth of maize.

(b)(i)

Explain the role of light in helping the growth of maize.

(2)

(b)(ii)

Scientists measured the average (mean) daily increase in mass of maize in a square metre of a field in two different regions of the world. They also measured the daily light energy available in a square centimetre of each of the two regions. The table shows their results.

Region of the worldAverage daily increase in mass in gDaily light energy available in J
California522000
UK171200

The scientists expected that the same light energy would produce the same average daily increase in mass of maize in each region of the world. However, the results show that the average daily increase in mass of maize produced in the UK was less than they expected. Calculate the average daily increase in mass the scientists expected to be produced in the UK.

average increase in mass =........

(2)

(b)(iii)

The scientists concluded that factors other than light must be limiting the growth of maize in the UK. Name two other abiotic factors that could limit the growth of maize.

(2)

(c)

Give three reasons why not all of the energy available in the maize is transferred to the snake.

(3)

Question 2

The diagram shows the digestive system of a human with parts labelled A, B, C and D.

Figure for question 2
(a)

The table lists these four parts of the digestive system and three types of food. For each part, complete the table by putting a tick (maths symbol) in the box if the food is digested, or a cross (maths symbol) if it is not digested. Some have been done for you.

Figure for question 2

(4)

(b)

Coeliac disease results in part C containing fewer villi.

(b)(i)

Draw a labelled diagram of a villus.

(3)

(b)(ii)

Suggest why coeliac disease may affect the growth of a child.

(3)

Question 3

Yeast is an organism used in the production of beer. The diagram shows a yeast cell.

Figure for question 3
(a)(i)

Give the letter of the part made of chitin.

(1)

(a)(ii)

Give the letter of the part that contains glycogen.

(1)

(b)

Yeast releases carbon dioxide when beer is made. A student uses this apparatus to measure the rate of carbon dioxide production by yeast.

Figure for question 3
(b)(i)

The solution contains yeast cells. Name two substances in the solution.

(2)

(b)(ii)

Every three minutes, the student records the position of the drop of ink using the scale. The table shows the student’s results.

Time in minutesPosition of drop of ink in mm
00
339
653
971

Calculate the difference between the rate of carbon dioxide production in the first three minutes and the rate in the final three minutes. Show your working.

difference in rate =........ mm per minute

(2)

(c)

The student then investigates the effect of temperature on the rate of carbon dioxide production by yeast. He measures the volume of carbon dioxide produced rather than the distance moved by the drop of ink. The graph shows his results.

Figure for question 3
(c)(i)

Give the optimum temperature for the production of carbon dioxide.

(1)

(c)(ii)

Explain why the rate of carbon dioxide production is slow at low temperatures.

(2)

(c)(iii)

Suggest how the student could modify the apparatus to vary the temperature.

(2)

Question 4

(a)

4 (a) Hormones are released during exercise.

(a)(i)

Explain the role of adrenaline during exercise.

(4)

(a)(ii)

During exercise, water is lost from the body by sweating. Explain the role of ADH following this loss of water.

(4)

(b)

The graph shows how level of exercise can affect risk of infection in a person.

Figure for question 4
(b)(i)

Describe the relationship between level of exercise and risk of infection.

(2)

(b)(ii)

It is thought that exercise affects the immune system by reducing the number of white blood cells in the body. Explain how a reduction in the number of white blood cells can affect the risk of infection.

(2)

Question 5

The passage describes the events that lead to the production of a seed in a plant.

(a)

Complete the passage by writing a suitable word in each blank space.

Pollen grains are produced in the........ of a flower by a process of

cell division called........ . The pollen grains land on the........

of another flower and each grain grows a pollen tube down the........

Each pollen tube grows until it reaches the ovary of the flower.

The pollen tube then enters the micropyle of an........ .

The male nucleus passes down the pollen tube and........ takes place.

A seed is produced and the ovary becomes a........ .

(7)

Answer
Mark scheme for question 5(a)
(b)

Flowers can be insect-pollinated or wind-pollinated.

(b)(i)

State two ways in which the structure of an insect-pollinated flower is different from the structure of a wind-pollinated flower.

(2)

Answer
Mark scheme for question 5(b)(i)
(b)(ii)

Some people have an allergy to the pollen produced by flowering plants. This allergy is known as hay fever. Suggest why hay fever is more likely to be caused by pollen from a wind-pollinated flower than by pollen from an insect-pollinated flower.

(2)

Answer
Mark scheme for question 5(b)(ii)

Question 6

A student investigates the effect of carbon dioxide concentration on the rate of photosynthesis in a water plant. The graph shows the student’s results.

Figure for question 6
(a)

Put an X on the graph to show where carbon dioxide limits the rate of photosynthesis.

(1)

(b)

Write the word equation for photosynthesis.

(2)

(c)

The student’s method allows her to make a valid and reliable comparison of the rate of photosynthesis at different carbon dioxide concentrations.

(c)(i)

Give the independent variable in her investigation.

(1)

(c)(ii)

Suggest a variable the student needs to control in her investigation.

(1)

(c)(iii)

Explain how the student could make sure her results are reliable.

(2)

Question 7

Genetically modified (GM) crops have been developed over the last 30 years.

(a)

Explain what is meant by the term genetically modified.

(2)

(b)

Farmers have been growing GM soybean and corn for a number of years. The table shows data for soybean and corn grown in the USA from 1996 to 2014. It shows the percentage of each crop that is GM.

YearPercentage of each crop that is GM (%)
soybeancorn
199673
2000547
20048520
20089263
20129373
20149489
(b)(i)

Plot a line graph of the data on the grid. Use a ruler to join the points with straight lines.

(6)

(b)(ii)

Describe the changes in the use of GM soybean and corn from 1996 to 2014.

(2)

(c)(i)

Herbicides are chemicals that kill plants. Crops can be genetically modified to be herbicide resistant. Suggest why farmers may want to grow crops that are herbicide resistant.

(2)

(c)(ii)

Farmers also grow GM crops that are resistant to other factors. Name one of these factors.

(1)

(d)

Selective breeding is another way of improving crop production. Describe how selective breeding could be used to improve seed size in wheat.

(4)

Question 8

Students carried out an experiment about kidney function. Their teacher provided them with three samples of artificial urine.

• one sample contained the same composition as urine from a person with normal kidneys

• one sample contained the same composition as urine from a person with diabetes, who is unable to produce insulin

• one sample contained the same composition as urine from a person with high blood pressure

The students tested the samples for glucose and for protein. The table shows their results.

SampleGlucose testProtein test
Apositivenegative
Bnegativenegative
Cnegativepositive
(a)

High blood pressure occurs when the heart has to pump very hard to force blood through narrow arteries.

(a)(i)

Use information from the table and your own knowledge to explain which sample could be from a person with high blood pressure.

(2)

(a)(ii)

Use information from the table and your own knowledge to explain which sample could be from a person with diabetes.

(2)

(a)(iii)

Describe the test for glucose.

(2)

(b)

Suggest why the teacher uses artificial urine rather than real urine in this experiment.

(2)

Question 9

The diagram shows part of the female reproductive system.

Figure for question 9
(a)(i)

Put an X on the diagram to show the site where fertilisation normally occurs.

(1)

(a)(ii)

Name the structures labelled A, B and C.

(3)

(a)(iii)

Structure D has two different functions in reproduction. Describe these two functions.

(2)

(b)

Structure B produces a hormone that changes the female body at puberty.

(b)(i)

Name this hormone.

(1)

(b)(ii)

Describe the effects of this hormone on the body at puberty.

(2)

Question 10

The table lists some greenhouse gases and gives their percentage contribution to the greenhouse effect.

Greenhouse gasPercentage contribution (%)
water vapour36 to 72
carbon dioxide9 to 26
methane4 to 9
ozone3 to 7
(a)(i)

Which gas makes the greatest contribution to the greenhouse effect?

(1)

(a)(ii)

Name a greenhouse gas not in the table.

(1)

(b)

The percentage contribution for each gas is calculated using these three factors

• the abundance of the gas in the atmosphere

• how long the gas stays in the atmosphere

• how much radiation the gas absorbs (the gas’s radiative effect)

(b)(i)

Methane has a radiative effect 72 times greater than the same mass of carbon dioxide. Suggest why methane has a lower percentage contribution to the greenhouse effect than carbon dioxide.

(2)

(b)(ii)

Suggest a reason why more attempts are being made to limit the release of carbon dioxide into the atmosphere than the release of water vapour.

(1)

(b)(iii)

Describe two ways that humans can limit the release of carbon dioxide into the atmosphere.

(2)

(c)

Describe two effects that global warming could have on an animal’s habitat.

(2)

Question 11

The diagram shows two samples of blood that have been separated using a machine called a centrifuge. The centrifuge separates the components of blood by their density. One sample comes from a person with normal blood. The other sample comes from a person with anaemia.

Figure for question 11
(a)(i)

Suggest why the components of the normal blood sample have separated into different layers as shown in the diagram.

(2)

(a)(ii)

Compare the appearance of the normal blood sample with the appearance of the sample from the person with anaemia.

(2)

(a)(iii)

Explain a symptom of anaemia.

(2)

(a)(iv)

Suggest why adult females are more likely to have anaemia than adult males.

(1)

(b)

Plasma transports many molecules around the body.

(b)(i)

Name a food molecule transported in the plasma.

(1)

(b)(ii)

Name a non-food molecule transported in the plasma.

(1)

Question 12

Biological washing powder contains enzymes to remove stains from clothes. Describe an investigation to find the temperature at which biological washing powder is most effective at removing stains. Your answer should include experimental details and be written in full sentences.

(6)

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