Question 1
The diagram shows a food chain.
How many consumers are shown in this food chain?
(1)
What term describes the trophic level of the snake?
(1)
Light is an abiotic (non-living) factor that affects the growth of maize.
Explain the role of light in helping the growth of maize.
(2)
Scientists measured the average (mean) daily increase in mass of maize in a square metre of a field in two different regions of the world. They also measured the daily light energy available in a square centimetre of each of the two regions. The table shows their results.
| Region of the world | Average daily increase in mass in g | Daily light energy available in J |
| California | 52 | 2000 |
| UK | 17 | 1200 |
The scientists expected that the same light energy would produce the same average daily increase in mass of maize in each region of the world. However, the results show that the average daily increase in mass of maize produced in the UK was less than they expected. Calculate the average daily increase in mass the scientists expected to be produced in the UK.
average increase in mass =........
(2)
The scientists concluded that factors other than light must be limiting the growth of maize in the UK. Name two other abiotic factors that could limit the growth of maize.
(2)
Give three reasons why not all of the energy available in the maize is transferred to the snake.
(3)