Question 1
A student had solutions of four different foods labelled W, X, Y and Z.
Each solution was tested for starch and protein.
The colour of the solutions after the tests are shown in Figure 1.
Which solution contains starch but not protein?
(1)
Describe how a solution of food can be tested for reducing sugars.
(2)
Figure 2 shows a calorimeter.
Describe how this calorimeter can be used to find the energy content of 10 g of food.
(3)