Paper 2 June 2025 Higher tier, Question 4 11 marks
Also involves Decomposition
Figure 7 shows a type of bacteria (Lactobacillus acidophilus) that is found in cow’s milk.
The magnification of this image is ×18 000.
Measure the length of the bacterium labelled A.
Use your measurement to calculate the actual length of this bacterium in millimetres.
Give your answer in standard form.
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Figure 8 shows the growth rate of two species of bacteria at different pH values.
State a pH that allows the growth of both Lactobacillus acidophilus and S taphylococcus aureus.
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Describe the relationship between pH and the growth of Staphylococcus aureus, as shown in Figure 8.
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A student investigated the effect of temperature on the decay of milk.
Milk was placed in a beaker in a water bath at 5 °C for 72 hours.
The pH of the milk was measured every 24 hours using a pH probe.
The investigation was repeated at different temperatures.
Figure 9 shows the results of this investigation.
Which is a variable that the student needs to control in this investigation?
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Describe the changes in the pH of the milk at 30 °C from 0 hours to 72 hours, as shown in Figure 9.
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Calculate the rate of decay of the milk at 20 °C for the 72 hours of this investigation.
Use the equation:
........ change in pH per hour
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