13* The pH of a soil will affect the crops that grow in the soil. When the soil pH is suitable, more crops will grow. This results in a higher yield (mass of crops).
The table shows data about the yield of four different crops, A, B, C and D, when grown in soils of different pH.
| pH range | | | Yield as a percentage of the highest yield obtained (%) | |
| of soil | crop A | crop B | crop C | crop D |
| 4 – 4.9 | 25 | 3 | 14 | 65 |
| 5 – 5.9 | 74 | 8 | 34 | 75 |
| 6 – 6.9 | 100 | 98 | 100 | 100 |
A farmer measures the pH of the soil in their field. The soil is pH 4.5.
Which crop should the farmer grow in the field?
Explain your choice and give reasons why pH 4.5 prevents growth in some crops. Include ideas about enzymes and their function in plants.