Question 1
Pepsin and trypsin are enzymes that break down proteins.
Figure 1 shows the results of an investigation into the activity of pepsin and trypsin at different pH levels.
Which molecules are produced when a protein is broken down?
(1)
Describe the trend in the graph for the enzyme pepsin.
Use data from the graph to support your answer.
(3)
State the optimum pH for the enzyme trypsin.
(1)
Explain why there is no trypsin activity at pH 5.
(3)
Temperature is a variable that should be controlled in this investigation.
Give one way the temperature could be controlled.
(1)